High Park Club is proud to partner with Meza Group, a Toronto-based culinary collective known for blending elevated comfort food with creative, globally inspired flair. With a focus on quality, freshness, and presentation, Meza brings a restaurant-calibre dining experience to the clubhouse while maintaining the warmth and approachability members expect. Their team combines decades of hospitality experience with a passion for crafting memorable meals that enhance both daily dining and special events at the Club.

During the curling season, Meza Group offers a rotating clubhouse menu featuring hearty classics, lighter fare, and thoughtful options for a wide range of dietary needs. Members can enjoy reliable favourites alongside seasonal specials—each dish prepared in-house with attention to detail and a commitment to flavour.

Beyond daily service, Meza Group also provides full-service catering for member functions, bonspiels, and private events. Whether it’s a celebratory dinner, casual social, or large tournament meal, Meza’s event team works closely with organizers to tailor menus and service styles to each occasion. Their professional, hands-on approach ensures every gathering at High Park Club is as seamless as it is delicious.